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Subicsha Coconut Producer Co Ltd is a federation of active women groups engaged in food and allied processing units mostly based on Coconut. The company is sustainable evolution of an SGSY scheme which has effectively integrated various funds of local self government, Coconut Development Board, CPCRI, KILA, NABARD, CFTRI etc and made significant development in agricultural processing, social empowerment of women and got national acclaim as best venture under cooperative sector.

Subicsha a federation of 7000BPL women has made strong market presence by significantly improving quality of its products and packaging. The company has adequate infrastructure of food, oil, fiber, shell charcoal units established with assistance of various technological institution. We have ten virgin oil production plants, food processing plant, shell charcoal unit, Fiber and coir units, Various house centered units manufacturing soap , cosmetic oil units, food products, coconut trade, copra making etc providing employment to hundreds of less privileged women.

 
 
 
 
 
Subicsha provides employment for 7000 BPL women
Plays a vital role in poverty alleviation
Support rural development
Provide training and development
Helps in conducting academic project works.
Brand building activity
Product Standardization
Packaging Improvement and Standardization
Raw material Procurement and Supply
Old types of hand holding activities
Registered under Company act 1956 and the amendment 2002
First producer company established in Kerala and India’s first Women self employment enterprise as well
 
 
QUALITY MANAGEMENT FACILITIES

Quality is one of the differentiating factors of the SUBICSHA products in comparison with the products generated by similar micro enterprises. Even for products like Coconut water sip up, for which the demand is focused on the local area (where quality may not be a major concern), the quality of the products will be maintained at the highest possible levels. Quality is thus taken as a common philosophy for all the Subicsha units. Most of the products planned out of these units fall under the category of food products. Even though FPO certification is not necessary for selling in local market, it is absolutely necessary that strict quality control procedures be followed to ensure both process and product quality. Through a detailed quality control procedure, which insists on manufacturing process standardization, highest levels of hygiene and other quality parameters are maintained even in the smallest micro enterprise. Through this the project aims to make products comparable to quality levels promised by big competing enterprises.

 
 
 
 
 
   
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